Eating in Iloilo
In mid-January, some friends and I set out for Iloilo, which is well-known in the Philippines for its food. I’d been listening to them enthuse about this trip for months, but I’d thought they were exaggerating. They weren’t.
We spent several days eating. Joy Joy’s Seafoods Restaurant is out in the countryside surrounded by fish farms—right outside. Food comes no fresher than this. We had oysters, shrimp and red snapper. The body of the snapper was grilled, while the head was used in making sinigang. (A recipe for Fe’s sinigang appears below).
Two of the seafood restaurants … Read More